Skip to main content

Jewish Delis: "From a Sandwich to a National Institution"


Primary Images

Secondary Sources 

Gabaccia, Donna R. “Of Cookbooks and Culinary Roots” In We Are What We Eat : Ethnic Food and the Making of Americans, Harvard University Press, 2009.

Katherine J Parkin. “Food Is Love: Advertising and Gender Roles in Modern America”. (Philadelphia, US: University of Pennsylvania Press, 2011.)

Rose, Gillian. 2016. Visual Methodologies : An Introduction to Researching with Visual Materials. 4th edition. 

Sidney Mintz, “Preface” and Chapter 8, “Eating American” Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past 

Ted Merwin. Pastrami on Rye : An Overstuffed History of the Jewish Deli. New York: NYU Press, 2015.