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Pilcher, Jeffrey M. "Latin American Food between Export Liberalism and the Vía Campesina." In Food in Time and Place: The American Historical Association Companion to Food History, edited by Freedman Paul, Chaplin Joyce E., and Albala Ken, 120-41. Oakland, California: University of California Press, 2014. http://www.jstor.org/stable/10.1525/j.ctt7zw3tn.12. 

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