Bibliography

1. Wood, G. A. R.; Lass, R. A. (2001). Cocoa (4th ed.). Oxford: Blackwell Science. p. 

2. “History of Chocolate - Chocolate History Timeline.” The Gourmet Chocolate of the Month Club, www.chocolatemonthclub.com/chocolate-history.htm.

3. The History of Chocolate: Europe, www.godivachocolates.co.uk/the-history-of-chocolate-europe.html.

3 (1). Loretta Bass (2004). Child Labor in Sub-Saharan Africa. Lynne Rienner Publications. pp. 30–43

4. Raghavan, Sudarsan; Sumana Chatterjee (June 24, 2001). "Slaves feed world's taste for chocolate: Captives common in cocoa farms of Africa". Milwaukee Journal Sentinel.

5. Hawksley, Humphrey (April 12, 2001). "Mali's children in chocolate slavery". BBC.

6. “Cocoa Farms in Ivory Coast Still Using Child Labour.” BBC News, BBC, www.bbc.com/news/av/world-africa-15686731/cocoa-farms-in-ivory-coast-still-using-child-labour.

7.Findings from 2013/14 Survey of Child Labor in the Cocoa Growing Areas, www.childlaborcocoa.org/index.php/2013-14-final-report

8. Russo, Maria. “The Real Story Behind Roald Dahl’s ‘Black Charlie.’” The New York Times, The New York Times, 22 Sept. 2017, www.nytimes.com/2017/09/22/books/review/roald-dahl-black-charlie-chocolate-factory.html.

9. “Racial Ideas and the Impact of Imperialism in Europe.” Taylor & Francis, www.tandfonline.com/doi/abs/10.1080/10848779808579862?journalCode=cele20